popsicles
Biscoff Ice cream Popsicle
Your baking treats don’t have to be limited to the same classic flavors. By incorporating unique ingredients and creative flavor combinations, you can transform ordinary baked items into unforgettable creations that stand out from the crowd.
Biscoff Ice Cream Popsicles are a delicious and refreshing frozen treat that combines the irresistible caramelized flavor of Biscoff biscuits with rich, creamy ice cream. The smooth filling is made with Biscoff spread, condensed milk, whipped cream, and crushed Biscoff biscuits, creating a perfect balance of creaminess and crunch. Once frozen, the popsicles are dipped in a silky Biscoff-chocolate coating and finished with crunchy biscuit crumbs, making every bite wonderfully indulgent.
These popsicles are an easy no-bake dessert that requires only a few simple ingredients and can be prepared ahead of time. Their beautiful golden-brown coating and crunchy Biscoff topping make them especially appealing for summer parties, children’s celebrations, or casual family gatherings. The combination of creamy ice cream, rich Biscoff spread, and crisp biscuit pieces gives these popsicles a luxurious texture and distinctive caramelized flavor that Biscoff lovers will enjoy.
Biscoff Ice cream Popsicle
Course: popsicles4
servings30
minutes40
minutes300
kcalIngredients
For the Ice Cream
250 ml heavy whipping cream, chilled
200 g sweetened condensed milk
150 g Biscoff spread
1 tsp vanilla extract
8 Biscoff biscuits, crushedFor the Coating
200 g white or milk chocolate
80 g Biscoff spread
4–5 Biscoff biscuits, finely crushed
Directions
- Prepare the Ice Cream Mixture
Whip the cold heavy cream until soft peaks form. Add condensed milk, vanilla, and Biscoff spread.
Beat gently until the mixture becomes smooth and creamy.
Fold in the crushed Biscoff biscuits.
- Fill the Popsicle Molds
Pour the mixture into popsicle molds, leaving a little space at the top.
Insert popsicle sticks and freeze for 6–8 hours, preferably overnight.
- Prepare the Biscoff Coating
Melt the chocolate gently in the microwave or over a double boiler.
Stir in the Biscoff spread until smooth and completely combined. Allow the mixture to cool slightly but keep it liquid.
- Coat the Popsicles
Remove the frozen popsicles from their molds. Dip each one into the Biscoff-chocolate coating.
- Set and Serve
Place the coated popsicles on parchment paper and return them to the freezer for 10–15 minutes.
Notes
- Freeze the popsicles overnight for easier removal from the molds.
Run the outside of the molds under lukewarm water for a few seconds to release them easily.
Make sure the chocolate coating isn’t hot when dipping the popsicles.
Add extra Biscoff spread in thin swirls to the ice cream mixture for a stronger flavor.
Store the popsicles in an airtight freezer container for up to 2 weeks.
